Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Mix the chopped rhubarb, sugar, and flour in a bowl.
- Spread the mixture evenly in a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
For a richer flavor, add a teaspoon of vanilla extract to the mixture.
