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Juicy Rhubarb Crisp with Strawberry Jello

A delightful rhubarb crisp with a strawberry jello twist, perfect for a sweet and tangy dessert. This recipe combines the classic crisp texture with a fruity jello layer for a unique treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Rhubarb Filling
  • 4 cups finely chopped rhubarb less than 1/4 inch thick
  • 1 cup granulated sugar
  • 3 oz strawberry-flavored halal gelatin
  • 2 teaspoons vanilla essence
Crisp Topping
  • 2/3 cup gluten-free flour
  • 2/3 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup diced pecans
  • 6 tablespoons melted coconut oil or chilled butter

Notes

For a richer flavor, consider toasting the pecans before adding them to the crisp topping.