...
Go Back
Close-up of a Bingsu machine with shaved ice, milk, and toppings.

Korea Bingsu

Enjoy a refreshing Korean shaved ice dessert with sweetened condensed milk and your favorite toppings. This Bingsu recipe is easy to customize and perfect for a hot day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Bingsu Ingredients
  • 1 can Sweetened Condensed Milk for drizzling
  • 4 cups Milk or flavored milk
  • To taste Toppings red bean paste, mochi, fruit, etc.

Method
 

  1. Pour milk into the Bingsu machine's freezing drum.
  2. Turn on the Bingsu machine and freeze the milk solid.
  3. Shave the frozen milk into fine ice using the machine.
  4. Create a mound of shaved ice in a bowl.
  5. Drizzle sweetened condensed milk and add toppings.
  6. Serve immediately.

Notes

Adjust the amount of sweetened condensed milk and toppings to your preference.