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Close-up view of lasagna roll ups showcasing layers of pasta, cheese, and sauce on a wooden board.

Lasagna Roll Ups

Delicious and cheesy lasagna roll-ups perfect for a comforting meal. Easy to prepare and customizable with fresh basil garnish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles
  • 9 pieces lasagna noodles cooked and drained
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 egg egg
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper for seasoning
Fresh basil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix ricotta, 1 cup mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
  3. Spread marinara in a baking dish, fill and roll noodles, place seam-side down.
  4. Top with remaining marinara and mozzarella, cover with foil, bake 25 mins, then uncover and bake 10 mins.
  5. Let cool slightly, garnish with basil, and serve.

Notes

For best results, use fresh basil and ensure noodles are cooked al dente.