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Loaded Scalloped Potatoes For Two

Indulge in this comforting and flavorful Loaded Scalloped Potatoes recipe, perfect for a cozy dinner for two. Creamy, cheesy, and loaded with bacon and chives, it's a delightful twist on a classic dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 2 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4-5 medium size potatoes washed, peeled, and sliced
  • 1/4 cup butter
  • 6 Tablespoons All-purpose flour
  • 1 - 1 1/2 cups milk
  • 1/4 teaspoons onion powder
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon coarse black pepper
  • 1 Tablespoons chopped fresh chives
  • 1/3 cup grated cheese
  • 2 Tablespoons crumbled turkey bacon
  • 1/2 Tablespoon chopped chives for garnish

Method
 

  1. Preheat oven to 350°.
  2. Melt butter in skillet, add flour, mix well.
  3. Whisk in milk until thickened.
  4. Add onion powder, garlic salt, pepper, and chives.
  5. Layer potatoes in baking dish.
  6. Pour cream sauce over potatoes.
  7. Sprinkle with cheese, bacon, and chives.
  8. Bake for 45 minutes until tender and golden.

Notes

For a richer flavor, use heavy cream instead of milk.