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Moist Banana Bread Recipe

This moist banana bread is perfect for a quick breakfast or snack, combining ripe bananas with warm spices for a delicious treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
Wet Ingredients
  • 0.5 cup unsalted butter (or vegetable oil)
  • 0.75 cup brown sugar
  • 0.75 cup granulated sugar
  • 3 eggs eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas mashed bananas

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash bananas until smooth.
  3. Mix dry ingredients in a bowl.
  4. Cream butter and sugars, then add eggs and vanilla.
  5. Incorporate mashed bananas and combine with dry ingredients.
  6. Bake for 60 minutes, cool before serving.

Notes

Use ripe bananas for best flavor and moisture.