...
Go Back

Most Delicious Scalloped Potatoes (Gluten-Free)

Indulge in creamy, comforting scalloped potatoes made gluten-free! This classic dish features tender Yukon Gold potatoes layered in a rich, flavorful sauce, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs Yukon Gold potatoes peeled and thinly sliced (about 1/8 inch thick)
  • 4 tbsp butter divided
  • 1 medium yellow onion thinly sliced
  • 2 cloves garlic minced
  • 1/4 cup gluten-free all-purpose flour blend
  • 3 cups milk or dairy-free milk alternative
  • 1 cup chicken or vegetable broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1 cup shredded Gruyere cheese optional, can substitute with dairy-free cheese
  • 2 tbsp chopped fresh parsley for garnish (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with 1 tbsp of butter.
  2. Melt 2 tbsp of butter in a saucepan over medium heat. Cook onion until softened, about 5-7 minutes. Add garlic and cook for 1 minute.
  3. Stir in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in milk and broth until smooth. Simmer until the sauce thickens, about 3-5 minutes.
  5. Remove from heat and stir in salt, pepper, and nutmeg.
  6. Layer half of the potatoes, then half of the sauce in the baking dish. Repeat with remaining potatoes and sauce.
  7. Dot with remaining butter. Sprinkle with cheese (if using).
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake for 20-30 minutes, or until potatoes are tender and top is golden brown.
  10. Let rest for 10-15 minutes before serving. Garnish with parsley, if desired.

Notes

For a richer flavor, use heavy cream instead of milk. Adjust seasonings to your preference.