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Close-up of a portion of peach cobbler on a grey ceramic plate, showcasing its golden crust and juicy filling.

Quick Peach Cobbler

A delicious and easy-to-make peach cobbler perfect for a quick dessert. Enjoy warm with ice cream or on its own.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Peaches
  • 4 cups fresh or canned peaches, sliced
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix peaches, 1/2 cup sugar, lemon juice, and vanilla. Pour into a greased baking dish.
  3. Combine flour, remaining sugar, baking powder, salt, and cinnamon.
  4. Stir in milk and melted butter until just combined. Pour over peaches.
  5. Bake for 30-35 minutes until golden. Cool slightly before serving.

Notes

Serve warm with ice cream for an extra treat.