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Rhubarb Cake with Cake Mix Made Easy

This easy rhubarb cake uses a cake mix for a simple and delicious dessert. The tart rhubarb pairs perfectly with the sweet cake and creamy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Cake
  • 1 package moist yellow cake mix (18.25 ounces)
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
Topping
  • 2 cups chopped rhubarb
  • 1 1/4 cups granulated sugar
  • 1/2 pint heavy cream

Notes

Serve warm or cold. Dust with powdered sugar for extra sweetness.