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Rhubarb Crisp For Two

A delightful and easy-to-make rhubarb crisp perfect for a cozy dessert for two. The combination of tart rhubarb and sweet, crunchy topping is simply irresistible.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Topping
  • 3 tablespoons old fashion oats
  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 3 tablespoons pecans (chopped)
  • 2 tablespoons butter Extra for greasing the custard cups
Filling
  • 1.5 cups rhubarb
  • 0.5 cup sugar
  • 2 tablespoons flour
  • 0.25 teaspoon cinnamon

Method
 

  1. Preheat the oven to 375 degrees F. Grease to ramekin or custard cups with butter.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.