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Rich Stove Top Scalloped Potatoes

Creamy and comforting scalloped potatoes made easily on the stovetop. This recipe delivers rich flavor and a satisfying texture in a fraction of the time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Ingredients
  • 1 tbsp unsalted butter
  • 2 lb potatoes cut into 1/8-inch slices
  • 1/2 medium onion sliced in half-moons
  • 3/4 cup reduced sodium chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 Pinch fresh or ground nutmeg
  • 1 1/4 cups sharp cheddar cheese shredded
  • Fresh chives for garnish (optional)

Notes

For a richer flavor, use a combination of Gruyere and cheddar cheese.