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Heart-shaped pancakes on a white plate, marble background, bright lighting.

Romantic Heart-Shaped Pancakes for Valentine’s Breakfast ❤️🥞

Start your Valentine's Day with these adorable heart-shaped pancakes! A sweet and festive breakfast to show your love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Red food coloring (optional) optional
  • Cooking spray
  • Heart-shaped cookie cutter (optional) optional
Toppings
  • Strawberries, whipped cream, chocolate syrup, powdered sugar for serving

Method
 

  1. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, whisk milk, melted butter, egg, and vanilla extract. Add red food coloring if desired.
  3. Pour wet ingredients into dry ingredients and gently stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle. Use a heart-shaped cookie cutter if desired.
  6. Cook for 2-3 minutes per side, or until golden brown. Remove cookie cutter immediately after pouring batter if using one.
  7. Serve immediately with your favorite toppings.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.