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Scalloped Potatoes

Creamy and cheesy scalloped potatoes are a comforting classic. This recipe features layers of thinly sliced potatoes baked in a rich cream sauce with sharp cheddar cheese.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs russet potatoes thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 tsp garlic powder
  • 2 tbsp butter for greasing
  • Salt and pepper to taste
  • Fresh thyme or rosemary optional

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
  2. Layer potatoes, salt, pepper, garlic powder, and cheese between layers.
  3. Mix cream with salt and pepper; pour over potatoes until covered.
  4. Top with more cheese.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake 30-40 minutes until golden brown.
  6. Let rest before serving.

Notes

For a richer flavor, use a blend of cheeses like Gruyere and Parmesan.