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Close-up view of a creamy chicken bolognese pasta on a white marble surface.

Slow Cooker Chicken Bolognese Pasta

A hearty and flavorful slow cooker chicken bolognese served over pasta, perfect for a comforting meal with minimal effort.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 1/2 lb penne pasta
Ground Chicken
  • 1/2 lb ground chicken
Vegetables & Seasonings
  • 1 item onion, minced
  • 1 clove garlic, minced
  • 2 cups diced or crushed tomatoes
  • 1/5 cup red grape juice, optional
  • 1 cube chicken bouillon cube, crumbled
  • 1 leaf bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Add ground chicken, season with salt, pepper, and bay leaf, then pour in onion, garlic, tomatoes, bouillon, and grape juice into slow cooker.
  2. Cover and cook on LOW for 6–8 hours.
  3. Cook pasta until al dente, then drain.
  4. Mix pasta into the sauce, let sit for 10 minutes.
  5. Serve topped with cheese and fresh pepper.

Notes

You can add grated cheese or fresh herbs for extra flavor.