Ingredients
Method
- Place chicken breasts in the slow cooker and add broth, vegetables, herbs, and seasonings.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is cooked.
- Remove chicken, shred with forks, and return to the slow cooker.
- Add egg noodles if using, cover, and cook for 30 minutes until tender.
- Remove bay leaf, adjust seasoning, and garnish with parsley before serving.
Notes
This soup is perfect for a comforting meal and can be customized with your favorite vegetables.
