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A slice of slow cooker chocolate lava cake on a white plate against a marble background.

Slow Cooker Chocolate Lava Cake

A rich and gooey chocolate lava cake made effortlessly in a slow cooker, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet ingredients
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
Chocolate chips
  • 1 cup semi-sweet chocolate chips
Boiling water
  • 1.5 cups boiling water

Method
 

  1. Mix dry ingredients in a bowl.
  2. Add wet ingredients and stir until smooth.
  3. Fold in chocolate chips.
  4. Pour batter into slow cooker and add boiling water on top.
  5. Cover and cook on low for 2-2.5 hours, then let sit for 30 minutes.

Notes

Serve warm with ice cream or whipped cream for extra indulgence.