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A close-up of slow cooker Mexican shredded chicken on a white marble surface.

Slow Cooker Mexican Shredded Chicken

Enjoy tender, flavorful shredded chicken perfect for tacos, burritos, or salads, all made effortlessly in your slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pounds chicken breasts or thighs
  • 1 cup salsa
  • 1 teaspoon seasonings (e.g., cumin, chili powder, garlic powder)

Method
 

  1. Place chicken in the slow cooker.
  2. Add seasonings and salsa.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred chicken and serve.

Notes

Use fresh salsa for best flavor.