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Slow Cooker Scalloped Potatoes and Ham

Enjoy a comforting and flavorful dish with this Slow Cooker Scalloped Potatoes and Ham recipe. Perfect for a hearty meal with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 lb russet potatoes peeled and slice to about 1/4th inch
  • 3 cups cheese freshly grated
  • 3 cups diced turkey ham (I used 2 eight ounce turkey ham steaks)
  • 0.33 cup green onions thinly sliced
  • 3 cloves garlic minced
  • 2 tsp fresh thyme
  • 2 cups heavy whipping cream
  • 0.5 cup chicken broth
  • 1 tsp wholegrain mustard (can substitute with dijon)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 pinch red pepper flakes or cayenne (optional )

Method
 

  1. Slice potatoes, dice ham, grate cheese, slice green onions, and mince garlic and thyme.
  2. Combine heavy cream, chicken broth, mustard, salt, pepper, and red pepper flakes in a bowl.
  3. Layer potatoes, ham, cheese, green onions, garlic, thyme, and cream sauce in a greased slow cooker, repeating 3 times.
  4. Cook on high for 4-5 hours until potatoes are tender. Let sit for 15-20 minutes before serving.

Notes

Adjust cooking time based on potato slice thickness.