Ingredients
Method
- Prepare cauliflower by slicing into 1-inch thick steaks.
- Season steaks with olive oil, garlic powder, smoked paprika, onion powder, black pepper, and salt.
- Grill for 5-7 minutes per side or roast at 425°F for 20-25 minutes.
- Brush with BBQ sauce during the last few minutes to caramelize.
Notes
For extra flavor, marinate the cauliflower steaks for 30 minutes before cooking.
