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Close-up of snow ice cream on a light grey plate.

Snow Ice Cream

Enjoy a simple and delightful treat with fresh snow! This recipe combines the magic of winter with a touch of sweetness for a unique dessert experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 cups fresh snow Gather fresh, clean snow
  • 0.5 cup milk (or cream) Use milk or cream for desired richness
  • 0.33 cup sugar
  • 1 teaspoon vanilla extract
  • 1 Pinch salt

Method
 

  1. Gather fresh, clean snow. Avoid snow that has been on the ground for a long time or near roads.
  2. In a bowl, combine milk (or cream), sugar, vanilla extract, and salt. Stir until the sugar is mostly dissolved.
  3. Add the snow to the liquid mixture, one cup at a time, stirring well after each addition. Adjust the amount of snow to achieve your desired consistency.
  4. Eat immediately. Snow ice cream melts quickly!

Notes

For a richer flavor, use cream instead of milk. Be sure to use clean, fresh snow from a safe source.