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Soft & Sweet Banana Muffins for Breakfast

Start your day with these moist and flavorful banana muffins, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas mashed bananas
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Cream butter and sugar, then add eggs, bananas, and vanilla.
  4. Combine wet and dry ingredients, fold in cinnamon if using.
  5. Fill muffin cups and bake for 18-20 minutes; cool before serving.

Notes

For extra flavor, add chopped nuts or chocolate chips.