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Close-up of St. Patrick's Day white chocolate dipped Oreos with green sprinkles.

St. Patrick's Day White Chocolate Dipped Oreos

Celebrate St. Patrick's Day with these festive and delicious white chocolate dipped Oreos! A simple and fun treat that everyone will love.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package Oreo cookies
  • 12 oz white chocolate melting wafers
  • Green food coloring as needed
  • Green sprinkles (various shapes and sizes)

Method
 

  1. Melt the white chocolate wafers according to package directions. Stir until smooth.
  2. Add green food coloring to the melted white chocolate until desired shade is achieved. Stir well.
  3. Dip each Oreo cookie into the melted green chocolate, coating completely.
  4. Place dipped Oreos on a parchment-lined baking sheet.
  5. Immediately sprinkle green sprinkles over the wet chocolate.
  6. Refrigerate for 15-20 minutes, or until the chocolate is set.
  7. Serve and enjoy!

Notes

For best results, use high-quality white chocolate and refrigerate the cookies until the chocolate is completely set.