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Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish

This Steakhouse Potato Salad is a creamy and flavorful side dish that combines classic potato salad with steakhouse-inspired ingredients. It's perfect for potlucks, barbecues, or any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs red potatoes cubed
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1 small red onion chopped
  • 5 strips cooked turkey bacon crumbled
  • 1 cup shredded cheddar cheese
  • 0.25 cup chopped parsley
  • 0.25 cup chopped dill pickles
  • Salt and pepper to taste
  • chives or green onions Optional

Method
 

  1. Boil potatoes until fork-tender, then drain and cool.
  2. Whisk together mayonnaise, sour cream, mustard, and vinegar.
  3. Add potatoes, onion, bacon, cheese, parsley, and pickles to the dressing; stir gently.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 1 hour.
  6. Garnish with chives or green onions before serving.

Notes

For a spicier kick, add a pinch of cayenne pepper to the dressing.