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Strawberry Rhubarb Crumble

A delightful Strawberry Rhubarb Crumble with a gluten-free option. The perfect balance of sweet and tart, topped with a buttery crumble.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Filling
  • 3 cups fresh strawberries quartered
  • 3 cups fresh rhubarb cut in ½ inch - 1 inch pieces
  • 1 tablespoon orange zest
  • 4 tablespoon corn starch this is important so that it's not too liquidy!
  • 0.75 cup sugar for a sweeter filling, use 1 cup sugar but we loved just a little tartness with the crumble topping
Crumble Topping
  • 1 cup gluten free all purpose flour with xanthan gum we use GF Jules - affiliate link
  • 0.75 cup brown sugar packed (could cut back to ⅔ cup depending on size of pan))
  • 0.5 cup butter or dairy free butter softened
  • 0.5 cup gluten-free oats could add more if using a large pan and trying to make a larger quantity of topping
  • 1-3 tablespoons flaxseed meal optional, adds some nutrients and no one will taste

Notes

For a crispier topping, bake uncovered for the last 10 minutes.