Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Cream butter and sugars, then add eggs and vanilla.
- Combine dry and wet, then fold in chocolate chips and nuts.
- Drop spoonfuls onto baking sheets and bake 10-12 mins.
Notes
For softer cookies, slightly underbake and cool on racks.
