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Close-up of a delicious apple crumble in a light grey ceramic dish, showcasing its crispy topping and warm filling.

This easy Apple Crumble recipe is a delicious way to sweeten your summer, fall and beyond!

A simple and comforting dessert featuring tender apples topped with a crunchy oat crumble. Perfect for any season!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Apples
  • 4 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
Oats
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix apples with sugar, cinnamon, and lemon juice.
  3. Combine oats, flour, brown sugar, and salt.
  4. Add butter and blend until crumbly.
  5. Spread apples in a baking dish and top with crumble.
  6. Bake for 30-35 minutes until golden and bubbly.

Notes

Serve warm with ice cream or whipped cream for extra indulgence.