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Ultimate Homemade Scalloped Potatoes Recipe

Indulge in the creamy, cheesy goodness of homemade scalloped potatoes. This classic comfort food is perfect for a cozy night in or a special holiday side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs Potatoes Peeled and thinly sliced
  • 2 cups Heavy cream
  • 1 cup Cheddar cheese Shredded
  • 4 tablespoons Butter Divided
  • 2 cloves Garlic Minced
  • 1 medium Onion Diced
  • To taste Salt and pepper
  • 1/4 teaspoon Nutmeg Ground

Method
 

  1. Preheat your oven: Set your oven to 350°F (175°C).
  2. Prepare the potatoes: Peel and slice into thin rounds.
  3. Sauté the onions and garlic: Sauté onions in butter until translucent, then add garlic until fragrant.
  4. Make the cream mixture: Whisk together cream, salt, pepper, nutmeg, and half the cheese.
  5. Layer the potatoes: Layer potatoes, onions, garlic, and cream mixture in a greased dish, finishing with cream and cheese.
  6. Bake: Cover and bake for 45-60 minutes, then uncover for the last 15 minutes to brown the cheese.
  7. Check for doneness: Insert a knife to check if potatoes are tender.
  8. Let it rest: Let the dish sit for 10-15 minutes before serving.

Notes

For a richer flavor, use a combination of Gruyere and Parmesan cheese.