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Close-up of tender chicken and fluffy dumplings in creamy broth on a wooden board.

Ultimate Slow Cooker Chicken And Dumplings Recipe

A comforting and hearty dish perfect for cozy nights, combining tender chicken, vegetables, and fluffy biscuits in a flavorful broth.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 2 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 can (10.5 oz) cream of chicken soup
  • 0.5 cup frozen peas
  • 1 package (16 oz) refrigerated biscuit dough

Method
 

  1. Place chicken in slow cooker with broth and vegetables, then add seasonings and soup.
  2. Cook on low for 6-7 hours, then shred chicken and stir in peas.
  3. Cut biscuit dough into quarters and add to the cooker, then cook on high for 30 minutes.

Notes

For extra flavor, add fresh herbs or a splash of lemon juice before serving.