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Vegan Potato Salad 🥗

A delicious and easy-to-make vegan potato salad perfect for any occasion. This recipe is packed with flavor and customizable to your liking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • potatoes of course 😅
  • onions
  • chives/spring onions/dhania I used spring onions
  • red onions
  • a protein boiled eggs or turkey bacon
  • bell peppers I used red and yellow
Dressing
  • mayonnaise
  • 2 tbsp mustard
  • 1 tbsp honey/sugar
  • 1 tbsp vinegar

Method
 

  1. Mix all ingredients in a bowl, taste, then adjust accordingly.
  2. Boil potatoes until fork tender. Add salt, fresh garlic, and fresh rosemary while boiling.
  3. Drain the water and set aside.
  4. Add boiled potatoes to a bowl and season with salad seasoning (or paprika, garlic powder, onion powder, and mixed herbs).
  5. Add onions, chives, and peppers.
  6. Mix, then add salad dressing.
  7. Mix until well combined, then add turkey bacon/boiled eggs or both.
  8. Mix again, then serve.

Notes

Adjust seasoning to your preference for a personalized flavor.