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White Chocolate Dipped Chewy Maple Cookies for Christmas

Celebrate the holidays with these chewy maple cookies dipped in white chocolate and decorated with festive sprinkles or nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • as needed sprinkles or crushed nuts for decoration (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  2. Cream butter, brown sugar, and granulated sugar until fluffy. Mix in maple syrup, eggs, and vanilla.
  3. Whisk flour, baking soda, and salt; gradually add to wet ingredients. Scoop dough onto sheets, 2 inches apart.
  4. Bake 10-12 minutes until edges are golden. Cool on sheets for 5 minutes.
  5. Melt white chocolate chips. Dip cookies halfway, decorate with sprinkles or nuts, and let set.

Notes

Ensure cookies are fully cooled before dipping in chocolate for best results.