Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in eggs one at a time, then stir in vanilla extract.
- Mix flour, baking soda, baking powder, and salt. Gradually add to wet ingredients and combine.
- Fold in chocolate chips and candies. Drop dough onto baking sheets and bake for 10-12 minutes.
- Cool cookies on wire rack before serving. Enjoy your festive treats!
Notes
For best results, use high-quality chocolate chips and fresh ingredients.
