Ingredients
Method
- Preheat oven to 350°F (175°C). Mix flour and baking soda.
- Cream butter, sugars, and salt. Add vanilla and eggs.
- Gradually mix in flour mixture. Fold in chocolate chips.
- Drop dough onto baking sheets and bake for 10-12 minutes.
- Cool cookies and dust with powdered sugar.
Notes
For best results, use high-quality chocolate chips and ensure butter is softened.
