Easy Crock Pot Scalloped Potatoes Recipe

Easy Crock Pot Scalloped Potatoes: The Ultimate Set-It-and-Forget-It Side Dish

Alright, listen up, people! Julian here, and I’m about to let you in on a little secret that will revolutionize your side dish game. Forget slaving over the stove; we’re talking about creamy, dreamy, cheesy Crock Pot Scalloped Potatoes. Yes, you heard me right. Scalloped potatoes, in the slow cooker. It’s the ultimate hack for achieving potato perfection with minimal effort. Get ready to impress!

Why You’ll Love This Crock Pot Scalloped Potatoes Recipe

Seriously, why wouldn’t you love it? This recipe is a total game-changer. Let’s break it down:

• Insanely Easy: Dump, set, and forget. Need I say more?
• Crowd-Pleasing: Everyone loves scalloped potatoes, especially when they’re this creamy and delicious. Perfect for potlucks or holiday gatherings.
• Free Up Your Oven: Thanksgiving, Christmas, any big dinner – oven space is prime real estate. The slow cooker frees up your oven for the main event.
• Foolproof: Seriously, it’s hard to mess this up. Even if you’re a beginner cook, you can nail this recipe.
• Make Ahead: Prep everything in the morning, and dinner is practically done by the time you get home.

Ingredients for Your Crock Pot Scalloped Potato Masterpiece

Here’s what you’ll need to create this masterpiece of cheesy, potato-y goodness. Don’t skimp on the cheese – it’s what makes it truly amazing!

• 3 lbs Yukon gold potatoes: About 6, sliced 1/8″ thick. Yukon Golds are the best potatoes for this because they hold their shape and have a naturally creamy texture.
• 1 onion: Thinly sliced. Adds a subtle sweetness and savory flavor.
• 3 cups whole milk: The base of our luscious milk sauce. Don’t use skim milk; it won’t be as rich.
• 3 Tbsp heaping of cornstarch: Our secret weapon for thickening the sauce without having to make a roux. This is the easiest way to get the creamy texture we want.
• 2 Tbsp prepared yellow mustard: Don’t skip this! It adds a subtle tang that balances the richness of the cheese and milk. Trust me on this one.
• 2 1/2 tsp salt: Essential for bringing out the flavors of the potatoes and cheese.
• 3/4 tsp black pepper: Adds a little warmth and spice.
• 8 oz white cheddar cheese: Grated. Sharp cheddar is also amazing! Use your favorite cheese.

How to Make Crock Pot Scalloped Potatoes: Step-by-Step

Okay, here’s the super-simple process. Get ready to be amazed at how easy this is.

1. Prep the Potatoes and Onions: Thinly slice the potatoes and onions. A mandoline makes this insanely easy, but a sharp knife works too. Remember, thinly sliced is key so the potatoes cook evenly.
2. Layer in the Crock Pot: In a greased crock pot, layer half of the potatoes, then half of the onions, and then half of the cheese. Repeat with the remaining ingredients, ending with a layer of cheese on top.
3. Make the Sauce: In a large bowl, whisk together the milk, cornstarch, mustard, salt, and pepper. Make sure there are no lumps of cornstarch.
4. Pour Over the Potatoes: Pour the milk mixture over the potatoes, making sure everything is evenly coated.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender. The potatoes are done when you can easily pierce them with a fork.
6. Serve: Let it sit for 10 minutes before serving. This allows the sauce to thicken up even more.

Pro Tips for the Best Crock Pot Scalloped Potatoes

Want to take your scalloped potatoes to the next level? Here are a few pro tips to ensure potato perfection:

• Use a Mandoline: Seriously, this is the ultimate hack for thinly slicing potatoes and onions. It saves so much time and ensures uniform thickness.
• Don’t Overcrowd the Crock Pot: If your crock pot is too full, the potatoes won’t cook evenly. Use a larger crock pot if needed.
• Stir Occasionally: Stirring halfway through cooking helps to distribute the sauce and ensure that the potatoes cook evenly.
• Don’t Overcook: Overcooked potatoes will be mushy. Check for doneness after 6 hours on low or 3 hours on high.
• Use Good Quality Cheese: The cheese is a key component of this dish, so use a good quality cheese that you love.

Common Mistakes to Avoid

Even though this recipe is foolproof, here are a few common mistakes to watch out for:

• Thick Potato Slices: This is the biggest culprit for undercooked potatoes. Make sure your potatoes are thinly sliced.
• Lumpy Sauce: Make sure the cornstarch is fully dissolved in the milk before pouring it over the potatoes.
• Not Enough Seasoning: Don’t be afraid to season generously with salt and pepper.
• Using Skim Milk: Skim milk will result in a thin, watery sauce. Use whole milk for the best results.

Scalloped Potatoes Variations: Customize Your Dish

Want to mix things up? Here are a few variations to try:

• Add Ham: Diced ham is a classic addition to scalloped potatoes. Add it when you layer the potatoes.
• Add Bacon: Crumbled bacon adds a smoky, savory flavor. Add it when you layer the potatoes or sprinkle it on top before serving.
• Add Garlic: Minced garlic adds a pungent flavor. Add it when you layer the potatoes.
• Use Different Cheeses: Try using Gruyere, Swiss, or Monterey Jack cheese.
• Add Cream of Chicken Soup: For an extra creamy and flavorful dish, substitute one cup of the milk with one can of cream of chicken soup.

How to Store and Reheat Leftover Crock Pot Scalloped Potatoes

Leftovers? Lucky you! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until heated through or bake in a preheated oven at 350°F until warmed through.

Frequently Asked Questions (FAQ)

Got questions? I’ve got answers!

• Can I make this ahead of time? Absolutely! You can assemble the potatoes in the crock pot the night before and store them in the refrigerator. Add the milk mixture just before cooking.
• Can I freeze scalloped potatoes? While you *can* freeze them, the texture may change slightly. The potatoes might become a bit grainy. If you do freeze them, thaw them completely before reheating.
• Can I use a different type of potato? Yes, but Yukon Golds are the best. Russets will work, but they tend to be drier.
• Do I need to peel the potatoes? Nope! Leaving the skins on adds texture and nutrients. Plus, it saves you time.
• Can I use a different type of milk? Whole milk is recommended for the creamiest results. You can use 2% milk, but the sauce won’t be as rich.

Serving Suggestions: What to Serve With Your Crock Pot Scalloped Potatoes

These scalloped potatoes are the perfect side dish for just about anything. Here are a few ideas:

• Ham: A classic pairing!
• Roast Chicken: Simple and satisfying.
• Steak: A little bit of luxury.
• Pork Chops: A comforting meal.
• Vegetarian Main Course: Serve with a hearty vegetarian dish like lentil loaf or stuffed bell peppers.

So there you have it! The easiest, most delicious Crock Pot Scalloped Potatoes recipe you’ll ever make. Now go forth and impress your friends and family with your newfound potato prowess. You’re welcome! 🥂