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Crock Pot Scalloped potatoes

Creamy and comforting scalloped potatoes made easy in the crock pot. This recipe is perfect for a hands-off side dish that everyone will love.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Notes

Ingredients
  

Ingredients
  • 3 lbs Yukon gold potatoes about 6 sliced 1/8" thick
  • 1 onion thinly sliced
  • 3 cups whole milk
  • 3 Tbsp cornstarch heaping
  • 2 Tbsp prepared yellow mustard
  • 2.5 tsp salt
  • 0.75 tsp black pepper
  • 8 oz white cheddar cheese grated

Notes

For a richer flavor, use heavy cream instead of milk. You can also add ham or bacon for a heartier dish.