Ingredients
Method
- Prepare base royal icing.
- Divide icing into bowls for each consistency.
- For outlining: Add water gradually until thick but smooth.
- For flooding: Add water gradually to achieve a 10-20 second flood.
- For detail: Use thicker icing, adding minimal water if needed.
- Color each bowl as desired.
- Transfer to piping bags with appropriate tips.
- Keep piping bags covered to prevent drying.
Notes
Always add water gradually to avoid over-thinning the icing.